Your customers demand quality. Their diners expect flavor. You need a partner who delivers both without excuses.
Since 1952, Larry’s Sausage Company has supplied distributors with all-natural, whole-hog sausage that performs on every plate. Our complete product line gives you the versatility to serve a wide range of customers, from breakfast chains to fine dining. Our flexible order minimums and custom capabilities mean you’re never locked into one-size-fits-all solutions. Three generations of family ownership show we’re here for the long haul, just like you.
Every product in our lineup starts the same way: with premium whole-hog processing using a 70/30 lean-to-fat ratio. No shortcuts. No fillers. No compromising quality for profit. Just authentic Southern sausage that tastes like your grandmother made it.
Consistent portioning. Faster prep times. Reliable results. Our sausage patties solve the biggest challenges in high-volume breakfast and brunch operations. Each patty delivers the same premium whole-hog quality as our bulk product, with the convenience your customers need during rush periods. Pre-formed patties mean less labor, less waste, and plates that look perfect every time.
From breakfast sides to appetizer platters, our sausage links bring authentic flavor to any menu. We offer both traditional breakfast links and specialty varieties that expand menu possibilities. Links provide excellent plate presentation and portion control, making them ideal for operations focused on consistency and food cost management. Our links deliver the snap and juiciness that guests expect from premium sausage.
Our bulk whole hog sausage gives chefs and kitchen managers maximum flexibility. Perfect for scratch recipes, signature dishes, and high-volume operations, our bulk format delivers consistent flavor and texture batch after batch. Available in traditional breakfast seasoning, Italian, chorizo, and custom blends, bulk sausage works across breakfast, lunch, and dinner applications.
Our smoked sausage brings deep, authentic flavor that sets menus apart. Slow-smoked using traditional methods, these products deliver the taste and aroma that customers associate with quality Southern cooking. The smoking process adds complexity while maintaining the quality that defines every Larry’s product.
Get detailed product specs, case counts, and ordering information. Download our complete product specification sheet or contact us for a custom quote.
Get detailed product specs, case counts, and ordering information. Download our complete product specification sheet or contact us for a custom quote.
Did you know… processors can claim to be whole hog while still using up to 50% non-premium trimmings? We don’t. Our whole-hog process includes only premium cuts with a genuine 70/30 lean-to-fat ratio. What does that mean for you? Better color, consistent bite, and flavor that wins taste tests every time.
Consistency isn’t luck. It’s the result of skilled employees and rigorous standards. Ninety percent of our team has been with us for over a decade, and a full-time USDA inspector oversees our facility daily. This combination means every case meets the same exacting standards your customers count on. No surprises. No substitutions. No excuses.
Unlike larger processors with rigid minimums and lengthy lead times, we’re nimble enough to meet your needs. Smaller order quantities. Faster turnarounds. Custom formulations when standard products won’t cut it. We built our business on being the partner who says “yes” when others say “minimum order not met.”
Your customers have unique needs. We can meet them.
Whether you need a private label product, a regional flavor profile, or a completely custom formulation, Larry’s works with you to develop sausage that fits your market. Our small-batch flexibility and three generations of processing expertise mean we can test, refine, and produce specialty products that larger processors can’t accommodate.
We’re not just a supplier. We’re a partner focused on making you successful with the least amount of friction. Let’s talk about what you need, and we’ll figure out how to make it happen.
Your customers need products that perform under pressure. Larry’s Sausage delivers the premium taste that turns a delicious meal into a destination. Whether you’re serving military bases, university dining halls, or fine dining brunch menus, our products elevate the experience while controlling food costs.
Menu versatility matters too.
A single product line can serve breakfast, lunch, and dinner, reducing the number of SKUs while expanding menu possibilities. Chorizo in breakfast burritos. Italian sausage on pizza at lunch. Smoked links on the dinner menu. One trusted partner, endless applications.
The consistent quality of Larry’s Sausage reduces callbacks and complaints. Our flexible minimums mean less cash tied up in inventory. Our reliable supply, maintained even through COVID-19 disruptions, means your customers can count on you.
Distributors tell us our sausage sells itself once customers taste it. Better sell-through rates. Repeat orders. Customer loyalty that builds your business. That’s the Larry’s Sausage difference.