Larry's Sausage Company

Larry's Sausage Company

Taste the south!

Premium Whole-Hog Sausage

Seriously Good Sausage

Since 1952, Larry’s Sausage Company has been doing things the right way. Using only premium cuts, time-honored traditions, and a commitment to quality without compromise. What began with a 15-year-old boy, three hogs, and a single piece of processing equipment has evolved into a trusted name among distributors and food service partners across the region.

Today, under third-generation leadership, that legacy continues. We create authentic Southern sausage that elevates menus, brings people together around good food, and tastes like home. When you partner with Larry’s, you’re not just getting a product. You’re getting consistent, reliable sausage made the way it should be.

Whether you need premium sausage patties for high-volume brunch service or signature links that elevate breakfast plates, Larry’s delivers whole hog quality that keeps customers coming back. Our versatile product line and flexible approach make us the partner distributors trust for consistent results.

What Sets Larry’s Sausage Apart

We use only premium cuts in our whole-hog processing with a proper 70/30 lean-to-fat ratio. That’s why our sausage has better color, texture, and taste. While others claim to be whole-hog producers, they often use up to 50% filler. We refuse to compromise. Every batch includes the finest pork cuts, nothing less.
No gluten, no MSG, and no nitrates (except in smoked sausage). Just premium pork and authentic Southern spices. Our commitment to clean, simple ingredients means you know exactly what’s going on your menu.
We’re nimble enough to work with smaller orders and custom requests. When you need flexibility and a true partner, you can count on us to make it happen. Unlike larger competitors with high minimums and rigid requirements, Larry's adapts to your operation's needs. Not the other way around.
With 90% of our team employed here for over a decade, we maintain the expertise and consistency that keep your operation running smoothly. This experience, paired with a full-time, on-site USDA inspector, enables us to deliver the same reliable quality and supply that customers depend on, order after order.
Since 1952, we've been making sausage the way your grandparents did. Using time-honored Southern methods that create that genuine taste of home you can't get from mass-produced products. Our family's commitment to authentic flavor and quality has earned us the trust of distributors and food service operations throughout the Southeast.

Our Premium Sausage Products

Bulk Sausage & Custom Blends

Need a specific flavor profile or custom seasoning? Our smaller scale means we can accommodate your unique requirements with lower minimums than larger competitors. Whether you’re looking for a signature blend for your restaurant group or consistent bulk supply for institutional food service, let’s talk about what your operation needs.

Smoked Sausage

Our smoked sausage combines quality with rich, authentic smoke flavor. Perfect for everything from breakfast plates to dinner entrées, our smoked sausage delivers the premium taste and consistent quality your customers demand. Available in various-sized links and flavor profiles to suit your operational needs.

Sausage Links

From traditional country-style to custom blends, our sausage links bring versatility to your menu. Ideal for breakfast service, sandwiches, and entrées that demand premium taste. Each link is crafted using the same whole-hog quality and time-tested recipes that have made Larry’s a trusted name for over 70 years.

Sausage Patties

Our premium sausage patties deliver consistent portioning and authentic Southern flavor. Perfect for high-volume breakfast operations, these patties are made from whole hog cuts. This ensures every breakfast plate gets the quality your customers expect. Available in multiple sizes to fit your menu specifications and operational needs.

Your Path to Premium Sausage

Start the Conversation

Contact us with your specifications, volume requirements, and any custom flavor preferences. We'll discuss options and provide recommendations based on 70+ years of experience. Our team understands the challenges distributors face and works to make the partnership as seamless as possible.
Our skilled team processes your order using whole hog cuts and time-honored methods. Our full-time, on-site USDA inspector oversees every batch to ensure consistent quality and food safety. We maintain the strict standards that have built our reputation while delivering the flexibility you need to serve your customers.
We work with your distributor's schedule to ensure timely delivery. Count on the same consistent product, batch after batch, that your operation depends on. No surprises, no quality variations. Just the reliable supply that keeps your business running smoothly and your customers satisfied.

Ready to Partner with Larry’s Sausage?

Whether you’re a distributor seeking a reliable supplier or a food service operation looking for premium sausage, we’re here to help. Contact us today to discuss your needs, request samples, or learn more about our custom blending capabilities.

Larry’s Sausage Company serves distributors, food service chains, military installations, healthcare facilities, schools, universities, and restaurants throughout the Southeast. Experience the difference that three generations of family pride and uncompromising quality can make for your operation.