Larry's FAQ
What are your retail shop hours of operation?
We are open Monday-Thursday 9AM-3PM. Find us at 1624 Middle River Loop, Fayetteville, NC
Where Can I Buy Larry’s Sausage?
What does whole-hog mean?
At Larry’s Sausage, we pride ourselves on providing sausage as fresh as you can get! We use premium cuts from the entire hog, no fillers.
Where Can I Find Recipes that Feature Larry’s Sausage?
Visit our Recipes page to find delicious dishes made with our sausage. We also encourage our fans to submit recipes of their own, as we love seeing how our community elevates their menus using Larry’s Sausage.
What type of sausage does Larry’s Sausage offer?
We offer traditional breakfast sausage patties and links, along with specialty items such as brats, Italian sausage, cajun, chorizo, and more! We offer something for everyone. See our Products page for more information or view our spec sheet here!
Distributor / Foodservice FAQ
Product & Quality
What types of sausage do you offer?
We offer a wide range of products, including traditional breakfast patties and links, brats, and flavors like sweet Italian, smoked, chorizo, & hot. We also offer custom seasoning blends. See our Product Spec Sheet and Products page for more information.
Are your products compliant with food safety regulations?
Yes. We have a full-time USDA inspector on-site who oversees the process. All our products meet USDA/FDA regulations (or applicable local requirements), and we maintain third-party food safety certifications.
Do you offer specialty certifications?
We are certified Buy-American and fully compliant with federal K–12 school nutrition program standards, ensuring our products support the mission of providing nutritious, well-balanced meals.
What is the shelf life of your products?
Fresh sausages typically have a refrigerated shelf life of 7 days, while frozen products can last up to 90-120 days when stored properly.
Can you provide nutritional information and ingredient lists?
Yes. Full nutritional panels, ingredient statements, and allergen information are available upon request.
Supply & Logistics
What are your minimum order quantities (MOQ)?
Specialty items (non-stocked items), require a minimum order of 250 lbs.
What is your average lead time?
Standard lead time is 10 business days for stock items. Please call in advance for any specialty request needed.
Do you ship fresh and frozen products?
Support & Partnership
Do you provide marketing support?
Yes. We supply product spec sheets and merchandising support. We also partner with distributors on co-branded promotions and campaigns.
Can you assist with product training?
Absolutely. We provide guidance and can educate on features and benefits of our whole hog sausage to ensure your team is confident presenting our products.
Do you participate in demos or trade shows?
Yes. We supply product spec sheets and merchandising support. We also partner with distributors on co-branded promotions and campaigns.
Risk & Service
How do you handle product recalls?
How do you handle supply shortages?
Who do I contact to discuss my food service needs?
If you would like to discuss how you can partner with Larry’s Sausage email us at: info@larryssausage.com or fill out our contact us form.
Consumer FAQ
Ingredients & Quality
What goes into your sausage?
We keep it simple. Our sausage contains high-quality cuts of meat, fresh spices, and time-honored recipes. No unnecessary fillers.
Do your sausages contain preservatives, MSG, or allergens?
Most of our products are free from MSG, gluten, and preservatives such as nitrates and common allergens. Full ingredient and allergen lists are available upon request.
What type of casings do you use?
We use a variety of natural and plant based casings
Health & Nutrition
Are your sausages healthy?
Our sausages are high in protein and full of flavor, with a lean profile that helps keep calories lower and supports a balanced macronutrient diet.
Do your products contain nitrates or nitrites?
Most of our products are nitrate-free, excluding our smoked sausage.
Are your sausages keto or paleo-friendly?
Yes! Many of our sausages fit well into low-carb, high-protein diets.
Sourcing & Ethics
Where does your meat come from?
We partner with trusted local farmers and suppliers who share our commitment to quality and responsible practices.
Do you use meat raised without antibiotics or added hormones?
Yes, we proudly offer sausages made from meat raised without antibiotics or added hormones.
Preparation & Storage
What’s the best way to cook your sausages?
Our sausages are versatile! Grill them for a smoky flavor, pan-fry for a crispy bite, roast in the oven, or even air-fry for a quick meal.
Can I cook them from frozen?
Yes. While we recommend thawing for best results, you can cook most of our sausages straight from the freezer.
How long do they last?
Fresh sausages keep in the fridge for about 7 days after opening. Frozen sausages stay delicious for up to 90 to 120 days.
Taste & Variety
What flavors do you offer?
Do you have a hot variety?
Yes, we offer hot varieties from country hot, to chorizo and cajun
Do you make kid-friendly sausages?
Absolutely. We have mild, family-friendly flavors that little ones love.